Christmas Eve Tasting Menu

December 24th 5pm – 10pm

$105
$35 wine pairing

Sablefish ceviche
-8 apple vinegar | smoked caviar | almond oil | brioche crumbs

Local Green Salad
Avocado | radish | cucumber | cilantro vinaigrette

Baked Key Shrimp
garlic | tomato | evoo | capers | lemon | parsley

Roasted Duck Breast
grapefruit syrup | smoked soy sauce | cabbage leaves

Venison Tenderloin
preserved black current | brussel sprouts | beets

Peppermint Mille Cake
White chocolate ganache | lemon curd