Dinner


5:30pm to 9:30pm



FIRST

KONA KANPACHI | $16
radish | jalapeno | lemon oil | plum

BURATTA SALAD | $18
tomato | nasturtiums | prosciutto | peach | kombucha

OYSTERS by the piece | MP
cocktail sauce | lemon

TUNA TARTAR | $14
ginger | sesame seeds | chive | garlic

HARVEST SALAD | $18
fennel | pepper | chia seed | local farm greens | dijon vinaigrette

BASIL PASTA | $15
spaghetti | parmesan | hazelnut | guanciale






SECOND

FARM TO TABLE | $24
harvest of vegetables from our local farms

YELLOWFIN TUNA | $34
pistachio | onion | pepperonata

COLUMBIA RIVER SALMON | $34
cauliflower | carrot | radish | pepper | fennel

ALASKAN HALIBUT | $34
white bean | fennel | tomato sauce | haricot verts

SPANISH OCTOPUS | $35
watermelon | cypress grove purple haze | spinach | aged balsamic

CHICKEN BREAST | $36
turnip | broccoli | summer truffle jus

6oz PRIME RIBEYE | $45
potato | onion | rosemary | chimichurri

*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked Consuming raw and undercooked meats, poultry, seafood, shellfish, mayonnaise or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.