Chanson Dinner


5:30pm to 9:30pm

BEGINNING

Local Snapper Crudo | 12
daikon | fresno | coconut aminos | citrus lace | coconut cream

Grass Fed Carpaccio | 14
arugula | pine nuts | white acorn squash | chili threads | EVOO

Oysters by the piece | MP
cocktail sauce | mignonette

Crab Rolade | 18
marinated cucumber | sriracha | white cheese | fennel leaf | celery leaf

Foie Gras| 19
brioche | preserved lemon | poached fig | whiskey jus

Citrus Salad | 14
Pomelo | sesame | hearts of palm | local farm greens | EVOO

Beet and Pasture Pork | 16
roasted beets | slow cooked pork | almond | shizo leaf

MIDDLE

Roasted Cauliflower | 20
chickpea | curry sauce | parsley | fennel | pomegranate

Poached Wild Shrimp | 26
fresh herb salad | missimati rice | tomato | shellfish broth

Spiced Braised Local Lamb | 38
eggplant | plum | charred onion | lamb reduction

Seared Day Boat Halibut | 34
mascarpone | cauliflower rice | caulini | grapefruit | pink peppercorn

Grilled Local King Fish | 27
purple potato | egg yolk | smoked caviar |aged balsamic | fresh herbs

Pasture Raised Pheasant Breast | 27
white beans | kale | beet | roasted chicken jus

Grass Fed Ribeye | 38
boniato | velvet pioppini mushrooms | cepes | blackberry | beef jus

*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked Consuming raw and undercooked meats, poultry, seafood, shellfish, mayonnaise or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.