Lunch

Monday - Friday
11:00am - 3:00pm

Cioppino | $23
Fresh Seafood | tomato broth | fresh herbs | fingerling potato
Focaccia

Oysters | MP
Cocktail sauce | mignonette | lemon

Chopped Mixed Salad | $15
cucumber | tomato | boniato potato | almonds
balsamic vinaigrette

Tuna Salad | $19
peppers | avocado | arugula | lemon garlic vinaigrette

Hearts of Palm Salad | $14
spinach | avocado | grapefruit | daikon | cabbage | EVOO

Crab Cake | $28
mixed greens | daikon | fennel | EVOO | midnight gouda

XL Shrimp and Cauli Grits | $26
fire sauce | tomato salsa

Mushroom Risotto | $21
fresh mushrooms | crispy prosciutto | arugula

Chanson Burger | $16
lettuce | tomato | mayo | ketchup | cheddar | hand cut fries
*add bacon

Tuna Burger | $22
lettuce | pickled onion | wasabi truffle mayo | hand cut fries

Seared Free Range Chicken Breast | $20
Fresh mushrooms | boniato mash | parmesan thyme cream

Local Snapper | $20
local tomatoes | olives | lemon | white beans | cabbage

Grass Fed Steak and Eggs | $22
green salad | hand cut fries
add duck egg $4

Seared Scallops | $28
sticky rice | apple | celery | coconut cream | almond

We serve organic ingredients, local fresh fish and all natural meats Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.