Lunch

11am - 3pm


First

Roasted Marcona Almonds | $7
sea salt

Mixed Greek Olives | $7

Oysters | $18
daily preparation

Artisanal Cheeses | $18
house jam, raisin walnut bread

Chanson Plate | $28
selected charcuterie, artisanal cheeses,
homemade jam, olives

Country Harvest Salad | $18
dijon vinaigrette

Royal Caesar Salad | $16
choice of chicken or shrimp
with mixed local greens

Mediterranean Tuna Salad | $21
olives, potatoes, fennel, anchovies,
red pepper, onions

Potage of the Moment | $12

Pan Seared Scallops | $18
fennel, heirloom tomatoes


Second

Risotto of the day | $15
chef’s preparation

Tagliatelle | $14
sauce of local tomatoes

Tenderloin Focaccia | $18
onion marmalade, aged balsamic,
blue cheese, seasonal greens

Chicken Sandwich | $16
parker house rolls, bacon, avocado,
tomato chutney

Brisket Burger | $16
BLT, gruyere cheese, fingerling potato

Fish of the Day | MP
chef’s preparation

We serve organic ingredients, local fresh fish and all natural meats Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.