Lounge/Tapas Menu
Marcona Almonds | $7
Oysters | MP
raw oysters with gillette of the day
Marinated Olives | $7
citrus marinated
Tuna Tartare | $12
ginger | garlic | sesame | chives | homemade chips
Octopus Salad | $14
celery | potatoes | olives | lemon vinaigrette
Tri-color Melon & Prosciutto | $12
cantaloupe | watermelon | honeydew | feta cheese | microgreens | aged balsamic
Cheese Platter | $18
Chef’s selection with homemade jam
Chanson Plate | $28
Chef’s selection of cured meat and cheese
Tuna Burger | $22
wasabi mayo | lettuce | tomato | hand cut fries
Grass Fed Beef Burger | $16
tomato | onion | lettuce | ketchup | smoked cheddar
hand cut fries
Fish & Chips | $16
grain free batter local fish | 25 year old vinegar | pickled cucumber | mayo | hand cut fries
SPIRITS
Vodka
Belvedere
Grey Goose
Karlsson’s Potato
Ketel One
Ketel One Citroen
St. George’s Chile
Tito’s
Tequila
Clase Azul Silver
Clase Azul Reposado
Don Julio Blanco
Don Julio Reposado
Don Julio Añejo
Don Julio 1942
Clase Azul Añejo
Vida Mezcal
Rum
Koloa Dark Hawaiian
Koloa Coconut
Mount Gay Black Barrel
Myers’s Dark
Cruzan Dark
Plantation 3 Stars
Ron Zacapa 23 Solera (23 years)
Ron Zacapa XO
Whiskey/Rye
Crown Royal
Cedar Ridge
Sexton
Bastille French 1789
Bourbon
Blanton’s Small Batch
Buffalo Trace
Bulleit Bourbon
Makers Mark
1792 Small Batch
Bulleit
Gin
Botanist 22
Nolet’s Dry
St George Terroir
Tanqueray
Barr Hill
Barr Hill Tom Cat
Old Tom Ransom
Hendrick’s