Lounge/Tapas Menu

Marcona Almonds | $7

Oysters | MP
raw oysters with gillette of the day
Marinated Olives | $7
citrus marinated
Tuna Tartare | $12
ginger | garlic | sesame | chives | homemade chips

Octopus Salad | $14
celery | potatoes | olives | lemon vinaigrette

Tri-color Melon & Prosciutto | $12
cantaloupe | watermelon | honeydew | feta cheese | microgreens | aged balsamic

Cheese Platter | $18
Chef’s selection with homemade jam

Chanson Plate | $28
Chef’s selection of cured meat and cheese

Tuna Burger | $22
wasabi mayo | lettuce | tomato | hand cut fries

Grass Fed Beef Burger | $16
tomato | onion | lettuce | ketchup | smoked cheddar
hand cut fries

Fish & Chips | $16
grain free batter local fish | 25 year old vinegar | pickled cucumber | mayo | hand cut fries

SPIRITS

Vodka
Belvedere
Grey Goose
Karlsson’s Potato
Ketel One
Ketel One Citroen
St. George’s Chile
Tito’s

Tequila
Clase Azul Silver
Clase Azul Reposado
Don Julio Blanco
Don Julio Reposado
Don Julio Añejo
Don Julio 1942
Clase Azul Añejo
Vida Mezcal

Rum
Koloa Dark Hawaiian
Koloa Coconut
Mount Gay Black Barrel
Myers’s Dark
Cruzan Dark
Plantation 3 Stars
Ron Zacapa 23 Solera (23 years)
Ron Zacapa XO

Whiskey/Rye
Crown Royal
Cedar Ridge
Sexton
Bastille French 1789

Bourbon
Blanton’s Small Batch
Buffalo Trace
Bulleit Bourbon
Makers Mark
1792 Small Batch
Bulleit

Gin
Botanist 22
Nolet’s Dry
St George Terroir
Tanqueray
Barr Hill
Barr Hill Tom Cat
Old Tom Ransom
Hendrick’s