THREE COURSE THANKGIVING MENU
$65
Time 3pm-8pm
FIRST
CEASAR SALAD
baby romaine | ceasar dressing |soft egg | white anchovies
SPINACH SALAD
warm bacon dressing | local pomelo | spiced almonds
ENDIVE SALAD
brioche crutons | roasted foraged mushrooms |truffle vinegrette
SECOND
“STUFFED” POTATO
asiago | broccoli morsels | fried onion
YOUNG ROASTED TURKEY
bread “stuffing” | cranberry | braised greens | turkey gravy
DRIED AGED PORK CHOP
candied yam | toasted pecans | pomegranate sauce
MAPLE ROASTED SALMON
roasted carrots | pickled fennel | wild arugula | aged balsamic
ROASTED BEEF
herb gratin | carmalized onions | horseradish jus
LASTLY
PUMPKIN PIE
ginger bread | meringue | white chocolate ice cream
SMORES
Our famous signature dessert
SPICED APPLE CRÈME BRULEE
candied walnuts | spiced apple chip | cranberries