THREE COURSE THANKGIVING MENU

$65

Time 3pm-8pm


FIRST

CEASAR SALAD
baby romaine | ceasar dressing |soft egg | white anchovies


SPINACH SALAD
warm bacon dressing | local pomelo | spiced almonds


ENDIVE SALAD
brioche crutons | roasted foraged mushrooms |truffle vinegrette


SECOND

“STUFFED” POTATO
asiago | broccoli morsels | fried onion

YOUNG ROASTED TURKEY
bread “stuffing” | cranberry | braised greens | turkey gravy

DRIED AGED PORK CHOP
candied yam | toasted pecans | pomegranate sauce

MAPLE ROASTED SALMON
roasted carrots | pickled fennel | wild arugula | aged balsamic

ROASTED BEEF
herb gratin | carmalized onions | horseradish jus

LASTLY

PUMPKIN PIE
ginger bread | meringue | white chocolate ice cream

SMORES
Our famous signature dessert

SPICED APPLE CRÈME BRULEE
candied walnuts | spiced apple chip | cranberries