Chanson Dinner


5:30pm to 9:30pm

First

Cured Salmon Salad | 16
potato | ricotta | radish

*Oysters | MP
cocktail sauce | mignonette

Local Greens | 12
marinated mustard seed | bacon | fennel | 7-minute egg | smoked maple dressing

*Farmed Blue Fin Tuna | 24
pickled mushroom | umami | smoked soy sauce | sea beans

*Black Caviar 10g | 28
parmesan | egg yolk | black bread | charred endive

*Beef Broth | 14
beet noodles | bell pepper | carrot | cabbage | sliced beef

Cedar Wood Baked Key Shrimp | 14
garlic | tomato | evoo | capers | lemon | parsley

*Seared Foie Gras | 18
local passion fruit | chives | brioche crumb

“Lobster Roll” | 18
duck egg mayo | chanson old bay | lobster coral | g.f wrap

Second

Curried Cauliflower and Eggplant | 20
chickpea | local baby tomato | herbs

Mix of Root Vegetables | 20
chef’s seasonal choices

Seared Sea Scallops | 37
celery | carrot | purple potato | clam sauce

Local Grouper| 34
local heirloom tomato | prosciutto broth | basil | polenta

Chilean Sea Bass | 36
bamboo rice | pickled garlic | sapodilla salsa

Seared Halibut | 34
potato pave | onion | parsley

*Anderson Ranch Beef Filet | 38
local corn | avocado | poblano peppers

Chilean Pastel | 24
braised veal | braised duck | quail egg | onion | tomato

*Lamb Ragout | 39
parisian gnocchi | english pea | pearl onions

Organic Chicken Breast | 23
baby spinach | fingerling potato | tomato | rouge sauce

*A-5 Japanese Wagyu Beef Filet per oz. | 25
minimum 3oz.

If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from consuming raw and undercooked meats, poultry, seafood, shellfish, mayonnaise or eggs.
*We use Grass Fed, Non-GMO, Pastured, Wild or Sustainable Animals when possible.