Easter Brunch Menu

Saturday & Sunday
8:00am to 3:00pm

$60 per person | Unlimited Bubbly Package $20 per person

 

1st Course

Oysters Rockefeller (3)

or

Local Green Salad

 

2nd Course

Beef Tenderloin & Duck Eggs
breakfast potatoes | organic greens

or

Lobster Tail & Crab Benedict
vanilla sauce | edible flowers

or

Leg of Lamb
herb roasted | brussels sprout & carrot hash

or

Vegan Chilean Pastel
corn | peppers | onions | cabbage | olives

 

3rd Course

Carrot Cake or Chocolate Tart

 

Children’s Menu $25—Upon Request, inquire with your server